500g of Zhuanghe specialty thigh mushrooms

250g of meat

50g of fungus

5ml of soy sauce

Salt

Thirteen spices in small quantities

Monosodium glutamate in moderation

Steps to stir-fry Zhuanghe specialty thigh mushrooms with pork

1 Prepare the ingredients Wash

2 Mushroom head cut into 2 halves, mushroom legs shredded

3 fungus cut into julienne strips or small pieces

4 meat shredded

5 a small amount of oil in the pot

6 oil hot meat frying for a while, and then put a little soy sauce, less frying for a while

7 meat frying into the fungus mushrooms continue to stir fry

8 put salt, monosodium glutamate, thirteen spices, cover the pot with half a bowl of water, and then add a half bowl of water. Then add half a bowl of water, cover the pot and simmer for a while