Canned? Both can be stored at room temperature for long periods of time without taking up valuable refrigerator space, and canned goods have a long shelf life, making them perfect for stocking up on as long-term emergency food. In order to make everyone happy with canned food, I'm going to recommend a few particularly tasty canned meats.

1, De and big crispy beef : 33 yuan / 250g

Big crispy beef rice noodles is a Yunnan special flavor food, and De and this big crispy canned beef is very good to restore the flavor of the Kunming, the beef is crispy and soft, and there is a lot of butter. My mouth is already watering just listening to it, so what's not to buy. Its ingredient list is very simple, in addition to beef, beef bone broth, is a variety of spices, using chili, Tangchi old sauce, and sugar, once you open can see a layer of butter condensation on the lid.

The canned soup looks glossy dark red, and because of the chili peppers and other spices, there's a rich layer of butter floating around. It smelled great before it was even heated, and I felt that the broth was very tasty when heated and used to make noodles. In addition to the rich broth, what was poured out was not only beef but also beef tendon. The portion is very generous, eyeballing that it's probably enough for two people and can hold up to a hard dish.

2, Gulong braised pork : 12 yuan/227g

This was recommended to me by a friend who is a fan of fatty meat. It is said that every piece of meat inside is fat and thin, especially the fat inside is really delicious, like Dongpo meat melt in your mouth. His mouth was full of grease every time he ate it, and he had a great aftertaste. Although I had a feeling about it, I was still shocked by the chunks of pork inside the can when I opened it. The soup also has a layer of fatty pork fat condensed on the surface, like a layer of "small snowflakes", and I feel that the calorie burst.

Each piece of pork is indeed a layer of fat and a layer of lean, and the pattern of each piece of meat is impeccable. And a small can of pork just about filled a bowl, a generous portion. Once I microwaved it, the white pork paste melted into the sauce. If you feel greasy, you can stir-fry it with vegetables to reduce the greasiness of the can itself and add a bit of meaty flavor to the vegetables for a more refreshing taste.

3, Lai Ji braised fat intestines : 33 yuan / 150g

I'm a fan of fat intestines, every time I go to Chongqing must eat fat intestines. But I rarely make this dish at home, because it is too troublesome to cook, just to wash the fat intestines to remove the flavor to be a lot of processes. So when I found out that there is such a good thing as canned fat intestines in this world, I ordered it right away.

The quantity of fat sausage is small, but the quality is excellent, and the smell is not piggy at all, only the aroma of hot pot base, so it is safe to eat. At first I thought the can contained only fat intestines, but I didn't realize there were soybeans as a topping, which had a soft texture. The overall juice is not much, on the oily side, a piece of red, looks flavorful enough, feel good with rice.

4, Wu Taipa earth chicken soup : 46 yuan / 650g

May be too real, this can of soup filled especially full, open the can simply can not make efforts, this side of the thumb a press, that end of the chicken soup poof out. The color of its chicken soup looks clear and yellow, floating a layer of chicken oil. The amount of chicken meat is sufficient, the parts are very solid, there are chicken wings, chicken legs and chicken breasts, and it can be seen that the meat is very crispy, so I can see that it has been stewed with great effort. The whole can can fill up a bowl, I feel that what I bought is not a can of chicken soup, but a can of chicken casserole! It is not the kind of canned chicken soup that can be eaten as soon as it is opened, so it is best to cook it for a while. You need to open the can and pour the meat and soup into the pot to heat, or microwave it.

5, Merlin gold cans of ham and pork

: 30 yuan / 340g

All the meat, full of meat, solid pieces of ham, which is not to eat ham, simply like eating brine hooves, crystal dishes, there is a sense of luxury, a bite, teeth can feel the silk of the meat fibers, belonging to the leaner lunch meat. Although less greasy feeling, but the meat flavor is still very full, this is called the pot of gold, I am convinced.