person
Hello, my dear friends, hello. Potato, I believe everyone is familiar with it, and it is also a frequent visitor on our table. It also has a name called "Potato". It has many ways to eat and high nutritional value. It is a low-fat, high-fiber food, containing a variety of minerals and vitamins, which is more suitable for people who lose weight and people who lack B vitamins. It can promote human metabolism and prevent indigestion. Eating some potatoes properly can promote gastrointestinal peristalsis and prevent constipation. Potatoes are also rich in vitamin C, which can delay aging, beauty beauty. Today, I will make a dish without food with potatoes.
First of all, prepare: standard size, bigger potatoes, 50 grams of glutinous rice flour, half a carrot, two chives, one spoonful of salt and half a spoonful of chicken essence.
Step 1: Wash the potatoes with clear water, peel them off with a peeling knife, rinse them with clear water, cut them into thin slices with a knife, put them on a plate, and steam them for about 15 minutes.
Step 2: Water will flow out of the steamed potatoes, pour out the water from the plate, pour the potato chips into a big bowl, press them into mashed potatoes while they are hot with a spoon, put them aside to cool, wash the carrots, cut them into thin slices, put them into small pieces on the plate, peel and wash the shallots, cut them into pieces, and put them together with the diced carrots for later use.
The third step, put the cold mashed potatoes into glutinous rice flour, add the diced carrots and chopped green onion together, then pour in the chicken essence and salt, and mix them evenly with your hands. After mixing, you can hold them into a ball with your hands.
Step 4, heat the electric baking pan, brush a layer of cooking oil, and also apply cooking oil on both hands to prevent sticking. Pick up a piece of dough, knead it round, put it in the electric baking pan, gently flatten it with your hands, and make it in turn according to this method.
Step 5, slowly bake the cake with a small fire. After the bottom is set, turn it over and bake the other side. This cake is very soft and waxy. Turn it over slowly. Don't break it. Turn it over several times repeatedly until both sides are golden, and the cake surface bulges. This cake is cooked. The soft and delicious potato cake is out of the pot and served.
The appearance is golden and crisp, and the inside is soft, waxy and salty. It's very delicious. After my husband tasted one, he couldn't help eating the next one. While eating it, he was full of praise, which made me very proud. Soon, the cooked potato glutinous rice cake was finished, and he also asked for another pot tomorrow.