1, raw fried saffron sheep heart practice
Materials: sheep heart 400 grams, saffron 6 grams, salt 2 grams.
Practice: we first peeled the sheep heart, and then washed, will be soaked in saffron and water, the sheep heart to the casserole inside the frying, and then add the right amount of water, will be soaked saffron sprinkled in the heart, put a small amount of salt, stewed.
2, apricot mushrooms fried sheep heart
Materials: sheep heart 1, apricot mushrooms two, green onions and ginger. Oil, soy sauce, salt.
Practice: soak the sheep heart inside the water first, change the water a few times to remove the blood, cut the sheep heart into thin slices, cut the apricot mushrooms into strips, and cut the bell pepper into pieces. Inside the pot pour into the right amount of oil is hot, the onion and ginger into the incense, and then put the sheep heart into the inside with a large fire fry. When the sheep heart stir-fried until brown, the apricot mushrooms into, and then continue to stir fry, until the apricot mushrooms become soft, will be pointed pepper into, and then sprinkle some soy sauce and salt for seasoning, you can be out of the pot.
3, rose baked sheep heart practice
Materials: fresh roses sheep heart 50 grams of salt
Practice: 50 grams of fresh roses into a small aluminum pot, and then add the right amount of salt and water, cook for 10 minutes, and cool down and then ready to use. Wash the sheep's heart, cut into cubes, and then is threaded on the grill stick, you can roast while dipping some rose brine, we roasted can be eaten.
Explosive fried lamb waist
Information
Main Ingredients
Sheep kidney 2
Seasoning salt moderate garlic moderate persimmon peppers moderate onion moderate sugar moderate
Explosive fried lamb waist practice
1. Sheep kidney first cut in half, remove the membrane skin, cut into slices, rinsed, and cut into small pieces;
2. Sheep kidney with salt, yellow wine, Mix well and marinate the sheep kidney slices for a few moments. Spare.
3. Hot pan cool oil, garlic, first burst incense.
4. And then the marinade processed sheep waist, pour in a quick stir-fry.
5. And then onions, peppers, carrots, pour in, stir fry, stir fry some oyster sauce, a little sugar, salt, stir fry.
6. Pan to plate can be.