Directly fried cashews, cashews need to be processed in advance and then go to the oil, blanching and then go to the oil frying, so that the processed cashews and crispy and crunchy and does not return to the soft.

And the method of frying cashews is also very simple, you can bake in the pan to cool and then eat.

In addition, frying cashews can also be raw cashews in boiling water to cook a little, pick up with cold water, and then use a large pot of cold oil to fry, so that fried cashews are easy to brittle and not easy to black.