Mexican chicken roll is spicy, but it tastes a little sour and spicy. Mexican chicken roll is a delicious food made of lotus leaf cake, chicken leg, lettuce, tomato and onion as the main ingredients, salad dressing, eggs and fried chicken powder as the auxiliary materials.

Mexican chicken rolls:

1, deboning the chicken leg, and cutting the chicken leg into strips 1cm wide and 4cm long. Shred onion, slice tomato, wash lettuce and drain for later use.

2. Put the chopped chicken strips into the beaten egg liquid, evenly wrap the egg liquid and dip it in fried chicken powder for frying.

3. Take a deep pot and pour in the oil. When the oil temperature is 80% hot, put the chicken strips one by one and fry until golden brown.

4. At the same time, pour water into the steamer, heat it with high fire, and steam the lotus leaf cake for half a minute after the water is turned on. After steaming, put the cake in a pan without oil, and bake it on one side with the smallest small fire for coloring.

5, in the baked cake, put lettuce, chicken strips, shredded onions, tomatoes, squeezed with salad sauce, rolled and ready to eat.