2. Accessories: star anise 15g, coriander 12g, rapeseed oil 12g, minced garlic 12g, Jiang Mo 6g, pepper powder 1.5g, cooking wine 1.5g, soy sauce/.
3. Boil the leg of lamb with clear water to remove the blood, and drain it for later use.
4, add the right amount of cooking wine and stir fry.
5. Stir-fry the leg of lamb until it is brown and oily, and then remove it.
6. Pour a proper amount of rapeseed oil into the pot, then add garlic, Jiang Mo, watercress and pepper and stir-fry for a while.
7. Add the leg of lamb and stir fry until the surface is golden.
8, add the right amount of water, white radish, aniseed, soy sauce, soy sauce and start stewing.
9, pressure cooker nutrition stew for about 30 minutes, add onions and parsley to eat.