Materials

Ingredients: 100g pork tenderloin;

Accessories: appropriate amount of vegetable oil, a little salt, 15g cooking wine, a little black pepper, a little chicken powder, eggs Appropriate amount, a little starch, a little white sugar, an appropriate amount of light soy sauce

Fried pork tenderloin with salt and pepper

1

Wash the pork tenderloin and cut it into thick slices at an angle

2

Add green onions, ginger slices, cooking wine, light soy sauce, chicken powder, sugar and a little salt, mix well and marinate the meat for one hour

3

Put the marinated meat into the whole egg liquid, starch and black pepper, mix well and set aside

4

If you like to eat thick gravy, just paste it More thicker, if you like to eat thin, less, use whole egg liquid to adjust

5

Heat appropriate amount of vegetable oil, almost six to seven mature, cut the meat into slices Fry the slices first to set the shape, then fry again in 50% hot oil until they are thoroughly fried

Tips

1. The tenderloin is very tender and the flakes are easy to cook through. . If you cut it into thick slices, it will taste better when fried, crispy on the outside and tender on the inside;

2. There is also a way to not mix black pepper and salt into the meat, but to dip it in pepper and salt after frying. I mixed it directly, and it was fried with the aroma of black pepper, and it was easy to eat;

3. Eat it freshly fried, crispy on the outside and tender on the inside. If the outside is not crispy after being stored for a long time, you can mix it with cucumber slices and carrots Slices of sweet and sour pork are also good.