How to prepare filling for yellow croaker dumplings

Ingredients

500g yellow croaker

2 eggs

1000g cabbage

100g green onions

50g ginger

50g sesame oil

30g soy sauce

A small amount of thirteen spices

A little salt

50g cooking wine

Method/steps

1

Chop the yellow croaker into minced meat and marinate with cooking wine To make it, chop the cabbage and add a small amount of salt to remove the water. You can wrap the cabbage with cloth and knead the water out.

2

Put the soy sauce into the fish and marinate it. Crush the eggs and mix the fish evenly and add the cabbage.

3

Cut the green onion and ginger into foam, add the thirteen spices and stir evenly. Add an appropriate amount of sesame oil and an appropriate amount of salt.

Stir evenly and let it sit for half an hour before use.

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Notes

Don’t chop the yellow croaker meat too finely to avoid affecting the taste