1. Garlic puree chicken breast

(1)Cut the chicken breast into slices, then put it into a bowl, add cornstarch, soy sauce, mix evenly, and marinate for about half an hour.

(2)Heat the oil in a hot pan, then add the garlic paste, and salt, and stir-fry it until golden brown, then turn off the heat,

(3)Put the enoki mushrooms on a plate, and then put on the marinated chicken breasts, add the garlic paste, drizzle with hot oil, add the sugar and salt, and then steam in the pan.

2. Chicken Patties

(1)Take out the chicken thigh meat, cut it into pieces, add chopped green onion, egg, starch, mix well and knead the dough.

(2) put the right amount of oil in the pan, and then the chicken rolled into a small ball, give into the pan, fried into two sides of the golden brown, you can eat.

3. Kung Pao Chicken

(1)Prepare the chicken breast, and then cut into cubes, put into a bowl, add cornstarch, cooking wine, green onions, ginger, give marinade to taste.

(2)Boil water, then put the chicken into the pot, blanch, and then fish up and drain.

(3) Put a proper amount of oil in the pot, and fry the peanuts until they change color, then fish them up and drain the oil.

(4) Next, add the oil, bean paste and water to the pot, stir well, then pour in the diced chicken and stir, wait for the soup to become thick, then add the peanut rice, stir well, then you can serve.

4. Chicken porridge

(1) cut the chicken into small dices, mushrooms are also cut into dices, the rice to wash clean, add the right amount of water, simmer for half an hour, almost porridge on the simmering well.

(2) and then the chicken, mushrooms, add, simmer for 15 minutes, plus salt, you can eat.