Ingredients: 1200 grams of catfish

Accessories: 100 grams of garlic

Seasoning: 30 grams of vegetable oil lard (refined) 60 grams of green onions 1 gram of ginger 10 grams of salt, 4 grams of cooking wine, 15 grams of MSG, 2 grams of soy sauce, 15 grams of vinegar, 15 grams of watercress, 20 grams of starch (corn), 15 grams of white sugar, 5 grams of appropriate amount of each

How to cook catfish with garlic:

1. Remove the gills and internal organs of the catfish, wash it, and cut it with a few knives on its back to form continuous fish segments;

2. Wash the onions and ginger, cut them into sections and slices, and set aside;

3. Pour vegetable oil into the pot and heat it up, add garlic and fry until golden brown, take it out;

4. Pour cooked lard into the pot, add the catfish, fry the fish on both sides, and then On one side of the pot;

5. Add the watercress and stir-fry, add green onions, ginger slices, salt, cooking wine, soy sauce, vinegar, sugar, stock, fried garlic, bring to a boil over low heat, and add MSG , just thicken with water starch.

For more information about garlic-roasted catfish, see Mint.com Food Library/shiwu/suanshaonianyu