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What equipment is needed for the kitchen equipment of the cafeteria ah

Pre-processing equipment: sinks, shelves, cold chain equipment, ozone dishwasher;

Cooking equipment: a variety of functions of the Chinese and Western food stoves and stoves, cold chain equipment, sinks, cooking utensils, etc.;

Extracting and exhausting air equipment: fume hoods, exhaust ducts, fans, purifiers, fresh air units, new air ducts, air supply outlets;

Sales equipment: thermal insulation sales counters and cabinets, display cabinets, vacuum packaging machines, UV light fixtures, disinfection knife box, etc.;

Washing equipment: sinks, fully automatic dishwashing machine

Sales equipment: insulated sales counter cabinets, various types of display cabinets, vacuum packaging machines, ultraviolet sterilization lamps, disinfection knife box, etc.;

Washing equipment: sinks, automatic dishwasher, etc.

Gas and electricity design, water supply and drainage design, and design of kitchen fire protection systems;

Storage equipment: floor shelves, shelves, cold chain equipment, cleaning cabinets, etc.

Storage equipment: floor racks, shelf, cold chain equipment, and clean cupboards.