1, put hairtail in a plastic bag, and then soak it in warm water below 75 degrees Celsius 1-3 hours. It can also be placed in the freezer and thawed in about half a day. After thawing, cut the belly of hairtail with a knife or clean scissors, take out the internal organs and fish eggs and discard them. If there is a fish head, dig out the gills. Then rinse hairtail with clean water inside and outside.

2. Braised hairtail: prepare fried hairtail pieces, leave the bottom oil in the pot, saute red pepper segments, onion, ginger, garlic and star anise, and add the fried fish segments; Cook cooking wine, light soy sauce and a small amount of white sugar, add excess water, boil quickly, and then turn to medium heat for stewing. When the soup is basically dry, add water starch, collect the juice with high fire, add monosodium glutamate, and sprinkle with chopped green onion and coriander.