The potatoes we usually eat are vegetables and potatoes.

Potato is also called potato, yam egg, potato, etc. It is an important vegetable and food crop, and its edible part is the tuber. Potato is a perennial herbaceous plant, grown as an annual or twice a year.

Potato varieties

1. Black potatoes

Black potatoes are oblong in shape and have relatively small eyes. The outer skin is dark purple and shiny. The flesh color inside is dark purple. The starch content of black potatoes is very high, about one seventh. It tastes very good.

2. Yellow-brown potatoes

It is one of the common potato varieties on the market. It has a yellow-brown skin and a white inside. Suitable for mashed potatoes and French fries. You can also wash off the outer soil and cook it directly in the pot without peeling it. After it is cooked, mash it in a bowl and mix it with some pickles and secret chili oil. It is very delicious.

3. Purple potatoes

Purple potatoes are purple on the outside and the same on the inside. The appearance alone is full of ascetic temptation. The starch content is very high and the taste is softer than russet potatoes. The price is also higher than the yellow-brown one.