[main materials and auxiliary materials]
Snapper ...............................................................................................................................................................................
Red pepper ... half.
Ginger ........... 1 block
Pepper ... 2g
Monosodium glutamate ... 3g
Cabbage ... 1 piece
Sesame oil ... 50g
Onion ... 200g
Watercress ... 50g
3 grams of salt ...........
Radish ... Half a loaf.
[cooking method]
1. Boned the cleaned fish from the abdomen, and removed pepper, salt and monosodium glutamate, onion, ginger,
The peppers are all cut into filaments and mixed well. Peel the radish, cut it into large squares, carve it into a fishnet, and cut some cabbage finely.
Silk for use.
2. Take six large pieces of cabbage, spread them on a baking tray, put the fish on it, heat the oven to 204℃, and put the fish in it.
Bake the fish for about 20 minutes until cooked.
3. Put shredded cabbage on the bottom of the dish, put grilled fish on it, and cover it with shredded onions, ginger and peppers.
4. Sesame oil is extremely hot, drenched on fish, onion, ginger and other silk, covered with a fish net carved by radish, west.
Foreign parsley can be decorated with colorful plates.
[process key]
1. Onion, ginger and shredded pepper should be soaked in water to remove mucus, which can make the color more beautiful. After the shredded cabbage is soaked in water,
It has the same effect.
2. The length of grilled fish should depend on the size of the fish. This dish snapper weighs about 500 grams. In addition, tune
Flavors should be avoided to be smeared on the appearance of fish, otherwise it will destroy the aesthetic feeling.
[flavor characteristics]
1. snapper, commonly known as "Jiali fish" in southern Fujian and Taiwan Province. This fish has a variety of species, and its side is flat.
Thick scales, extremely mellow and delicious taste, rich in phosphorus, calcium, high protein and high nutritional value, are among fish.
Treasures.
2. This dish is a famous dish in Taiwan Province, and its finished product is light, fragrant and rotten, with beautiful color.
Grilled fish is to cut a whole fish from the back, remove the dirty meat, cross two small wooden sticks from the upper and lower parts of the fish, and then wear a slightly longer wooden stick from the bottom to the top. Insert the fish with sticks into the beach by the river and arrange them in a row. Start burning dry wood next to the fish and bake it. The process of grilled fish takes about 1 hour. The cooked fish is pulled out with wooden sticks and put in a plate, and baked with salt, cumin, spicy noodles, cooking oil, roasted kidney, barbecue and naan as ingredients. Hemp but not wood, spicy but not fire, oily but not greasy, delicious and fresh, and it is memorable. It has a unique flavor when eaten with the local homemade "Russian wife" beer.