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How to Make Rice Vermicelli Dumplings

Main Ingredients

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2 cups of glutinous rice

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A little rice

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Sweet Potato Flour in moderation

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1 Egg

Supplements

Sugar

Amount

How to make rice flour dumplings

1.

Prepare the necessary ingredients

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2.

Prepare the glutinous rice and weekday rice according to the ratio of 6:1 and then pour it into the rice cooker to cook

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3.

3.

Cook the rice while it's still hot, add a little sugar, if you like dessert, you can put more, purely because of personal taste configuration ha~

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4.

The purpose of adding a little sweet potato flour is just for the glutinous rice dumplings to be able to more easily molded. Then mix well and set aside. The sweet potato flour can be replaced by corn starch or glutinous rice flour

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5.

When the rice is warm, you can pinch it into an oval-shaped doughnut ~ I would like to say that the hygiene point of the use of disposable gloves to pinch the doughnut, the results proved to be direct on the hands of the more quickly, the family ate not so conscientious,

This is the first time in the history of the world that the Chinese people have been in a state of emergency, but also in the world's largest city of the world, and the world has become the most important city in the world. The skin is crispy, the dumplings are soft and sticky, and the operation is simple.