Ingredients

3 medium potatoes (about 500g)

Small grinds of black pepper

20g of butter

Small pinch of salt

Potatoes

Steps to make potatoes

1Prepare all the ingredients.

2Wash the potatoes well.

3Put the potatoes in a pot, fill with water, cover the pot and cook the potatoes over medium-high heat.

4To determine whether the potatoes are cooked, you can use a chopstick to stick them in, and if they go in easily, they are cooked.

5Remove the potatoes from the oven and peel off the skin.

6Cut into small pieces.

7 Wash the pan, boil it dry and add the butter.

8When the butter is almost melted, add the potato cubes.

9Fry on medium-low heat until golden brown on both sides.

10Remove, plate and sprinkle coarse salt and black pepper while still hot.

11Golden potatoes are even better with the addition of black pepper.

Milk Popcorn

Information

60g of dried corn

Powdered sugar in moderation

15g of butter

Milk Popcorn Step by Step

1Prepare the required ingredients.

2Melt the butter in a pan.

3After the butter has melted, pour in the dry corn and shake the pan to coat all the corn with butter.

4Cover the pan tightly, press a rag against the venting space on top of the lid and shake the corn in the pan.

5The dry corn will start to pop continuously as the pan heats up, and it's important to shake the pan to get the corn inside moving as well, or the corn at the bottom will easily get mushy.

6 pot can not hear the sound of corn popping, turn off the heat, open the lid, quickly sifted powdered sugar, can be.

Tips

1, a small handful of dried corn can be popped a small saucepan, make more if you must use a larger pot.

2, the process of heating the dried corn must remember to shake the pot to let the corn inside move, otherwise the bottom of the corn is easy to paste.

3, if there is a small vent on the lid of the pot with a wet rag to cover, do not cover is fine, cover the small vent corn will burst a little faster.

4, butter can make popcorn a little more milk flavor, if there is no butter with the usual frying oil, not too much as long as the dry corn can be dipped in oil on it.

5, it is best to use powdered sugar, powdered sugar can be more evenly adhered to the popcorn, eat up the sweet flavor is also more uniform. If there is no powdered sugar can also be used fine sanding sugar, try to spread evenly.

Used cookware: cooking pot