Sago is not recommended to be soaked in advance, because sago is a starch substance, which is easily soaked by raw sago. Even if the soaked sago is insoluble in water, the cooked sago tastes bad and becomes soft and chewy.

Sago is an edible starch made from the trunk and stem of palm trees by mechanical treatment, soaking, precipitation and drying.

In the southwest of the Pacific Ocean, sago is the main ingredient, which can be made into soup, cake, pudding and so on.

Sago is almost pure starch, containing 88% carbohydrate, 0.5% protein, a little fat and a little vitamin B. ..