1. Ingredients: 500g pangolin meat, 150g diced fat meat, 2 green onions, as much ginger as you like, a little orange peel; Ingredients: 3g salt, 1 tsp chicken broth mix, 1 tbsp sesame oil, 1 tbsp rice wine, pepper, a little sugar.

2. 1 portion of ready-made pangolin meat, mince the fat meat and set aside.

3. Prepare small scallions, orange peel and ginger; mince the scallions, ginger and orange peel and set aside.

4, prepare salt, chicken powder, sugar, pepper; prepare sesame oil and rice wine.

5, add the chopped fatty meat and all the seasonings and ingredients into the pot.

6, mix and wrestle all ingredients clockwise to form a glue.

7, hot pot pour oil, will wrestle good fish glue under the pot.

8, use a spatula to flatten the fish glue and fry on medium heat.

9, one side will be fried into golden brown can be turned over to fry the other side.

10, both sides fried into this can be out of the pan.

11, pangolin cake knife cut into pieces can be enjoyed.