2. Pu 'er tea has its own unique processing procedures, which generally go through several processes, such as fixing, twisting, drying and covering. Fresh-picked tea leaves become Pu 'er Maoqing after deactivation, rolling and drying. At this time, Mao Qing's charm is strong, sharp and unreasonable. After making raw tea, it is divided into "cooked tea" and "raw tea" because of the different subsequent processes.

3, Pu 'er raw tea, which can mainly clean the intestines, has the effects of lowering blood fat, refreshing, lowering blood pressure and losing weight, and is suitable for young people to drink. However, there are many active ingredients in raw tea, so it is not suitable for those who are prone to insomnia, cold and fever, patients with gastric ulcer and pregnant women. Secondly, it is cold, so people with bad stomachs should not drink more. From this point, raw tea is not easy to get angry.

4. Pu 'er cooked tea can reduce blood fat, reduce blood pressure, prevent arteriosclerosis, prevent constipation, diuresis, nourish stomach, maintain beauty and lose weight, which is more suitable for middle-aged and elderly people and people with stomach cold. Therefore, it is mild, theoretically speaking, it is not easy to get angry.