1, Cruciferae

Dicotyledonous subclass of five boughs of 1 family. Annual, biennial or perennial herbs, leaves alternate, basal leaves in rosette without stipules; leaves entire or pinnately parted. Flowers bisexual, bilaterally symmetric, arranged in racemes. Higher concentrations of mustard oil can be synthesized, and cabbage butterflies are chemotactic for mustard oil, so they lay their eggs on cruciferous plant leaves, and so the cabbage greenfly concentrates on cruciferous plant leaves.

Common cruciferous vegetables are: radish, turnip, cabbage (including cabbage, cabbage subspecies), kale (including ball kale, kohlrabi, cauliflower, broccoli and other variants) , mustard (including root mesclun, potherb mustard varieties) and so on.

2, Umbelliferae

Umbelliferae under a family, usually for the stem hollow aromatic plants, are annual or perennial herbs. This family contains cumin, incense about the genus and more than three thousand species, distributed in the north temperate zone, subtropical or tropical mountains.

This family contains three hundred countries about 90 genera and more than 500 species, are distributed throughout the country. The Umbelliferae family includes many vegetables and spices that are consumed on a daily basis. The name Umbelliferae is due to the umbrella-shaped inflorescence. Common Umbelliferae vegetables include: Chinese celery, parsnips, carrots, dill, kudzu, and cumin.

3, Leguminosae

For the dicotyledonous plants, Rosaceae branch of a family, belonging to trees, shrubs, sub-shrubs or herbs, erect or climbing, often with nitrogen-fixing rhizomes. The type genus is Faba P. Miller. About 650 genera and 18,000 species are widely distributed throughout the world.

Leguminosae has 172 genera, 1485 species, 13 subspecies, 153 varieties and 16 variants in China, and is distributed in all provinces and regions. Leguminosae are economically important as one of the most important sources of starch, protein, oil and vegetables in human food.

Common legume vegetables are: bean (including dwarf bean, trailing bean varieties ), cowpeas, peas, broad beans, beans (i.e., soybeans), lentils, beans and so on.

Expanded Information:

Some Vegetable Characteristics:

Cabbage: Characteristics and properties: new varieties of heat-resistant cabbage. High quality high grade cabbage.

Suzhou Green: Characteristics and Properties: Erect, shorter plants. Leaf color dark green, leaf surface smooth, glossy, petiole green.

Dwarf Green: Characteristics: Plant height 29.5 cm, erect, oval leaves, yellow-green leaf color. Cultivation points: can be cultivated as vegetable seedlings in summer. Suitable range: planted in the city