Corn big ballast porridge practice is as follows:

Raw materials: corn, big ballast, water.

Practice steps:

Step 1, corn, ballast in advance of a bowl of hot porridge soak.

Step 2, into the pressure cooker.

Step 3, cook for 50 minutes.

Step 4, soft and sticky large ballast porridge is ready.

Northeastern ballast porridge is generally used in the old corn

Da ballast is a large corn particles, Northeastern people are commonly known as the big ballast, Northeastern dialect. Corn is one of the most common grain, planting simple, easy to process, easy to eat, young and old, never get tired of eating, affordable, nutritious and healthy. Northeastern people with corn ballast cooked out of the porridge, everyone called it ballast porridge, become the most popular staple food in the coarse grain restaurant.

Corn eating method in the hands of northeastern people is also a lot of changes: tender corn cooked, old corn stewed, dry corn fried crispy corn beans, popcorn popping with an iron pot, but northeastern people prefer the sun-dried corn threshing processed into large ballast, small ballast, and coarse and fine cornmeal, of which the large ballast is the most popular.