The Qingming vegetable is a kind of herb in our country distribution is relatively wide, also known as the Buddha ear grass, sage, field ai, after the bone wind, etc., just as its name in the Qingming before and after the consumption of flavor is the best, otherwise too tender or too old taste will be very bad, has a good therapeutic effect, appropriate to eat some has a very good value of health care, the following we take a look at the Qingming vegetable home cooking practice Daquan it!

The Qingming vegetable poop

Materials 500 grams of glutinous rice flour, 300 grams of Qingming vegetables, sugar, moderate amount of rice dumpling leaves, a small amount of vegetable oil.

Practice ① first Qingmingcai remove the old stalks, debris, washed, with a cooking machine chopped. ② will be stirred up Qingming vegetable and glutinous rice flour, sugar stirred together, kneaded into a dough. ③Spin the rice dumpling leaves, dry them, cut off the excess leaves, smear them with vegetable oil, and then knead the rice dumpling dough into some small dough, and wrap it up with rice dumpling leaves. ④Put the Qingmingcai poi into a steamer and steam it for 20 minutes.

Ching Ming Dumplings

Materials500g of glutinous rice flour, 100g of rice flour, 100g of mugwort, 250g of hot water, savory filling, sweet filling.

Practice ① mugwort washed with water, boil the water in the pot, add a spoonful of salt, put the mugwort into the blanch. The blanched mugwort is immediately fished out and rinsed with cold water. ② Blanched mugwort with a little cold water, put into a blender and beat into a paste. ③ Mix glutinous rice flour and rice flour 100. ④ Add the mugwort paste to the powder, heat the water, stirring as you add. When the flour becomes lumpy, knead the dough with your hands to form a smooth dough. Knead the dough in the microwave oven for one minute and remove. ⑤ Divide the dough into small pieces, take one piece, flatten it, wrap it in the filling, close it and roll it. ⑥Place a palm leaf underneath the wrapped dough and steam it for 15 minutes on high heat.

Scrambled eggs

The material of 250 grams of cabbage, 150 grams of eggs, salt, monosodium glutamate, green onions, vegetable oil.

Practice ① remove the miscellaneous cleaned and chopped cabbage, eggs knocked into the bowl and beat. ② pan hot oil, hot oil pour into the egg mixture, push fried into pieces out of the pan. ③ pan oil, put the cut Qingming vegetable stir-fry until the section of raw. ④ put salt, monosodium glutamate, scallion seasoning, add the egg stir fry evenly into.

Cleaning vegetables steamed cake

Materials 250 grams of Qingming vegetables, indica rice flour 500 grams, 100 grams of sugar.

Practice ① first will be picked before and after the Qingming Festival in addition to the old, yellow leaves, take the fresh seedlings, wash with cool water 1 ~ 3 times, blanch with boiling water. ② blanch cooked Qingming vegetable seedlings with indica rice flour, sugar and kneaded, packed into a lunch box or plate, on the drawer can be steamed.

Cleaning cabbage sugar drink

Materials 60 grams of Qingmingcai, sugar 20 grams

Practice ① first Qingmingcai choose to remove impurities, washed with water, dry water. ② the Qingmingcai into the casserole, into the amount of water, martial arts boiled, take the juice, add brown sugar to mix, you can drink.