The method of frying octopus is to open the small mouth on the belly of the fish, take out the black, and squeeze out the sand in the mouth and eyes; Rub the octopus in clean water, chop it into 4 and a half pieces, then grow it to 3 cm long, blanch it with boiling water, take it out and drain it; Shred onion and ginger; Wash leeks and cut into 3 cm long sections for later use; Put the frying spoon on the fire, add lard and heat it to 70%, add onion, shredded ginger and fish pieces and stir fry; Add broth (25g), refined salt, yellow wine, monosodium glutamate and leek, stir fry quickly, drizzle with sesame oil, and stir fry with a spoon.