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Air fryer fried fresh milk Air fryer fried fresh milk practice
1, 400g of milk, 60g of starch, 50g of sugar, auxiliary ingredients, breadcrumbs moderate, 1 egg, flour moderate, baking powder moderate.

2, milk, sugar 40g, starch mix into the pot.

3, low heat, stirring constantly, cook until thickened.

4, into the oil brush container, cool and put into the refrigerator for 2 hours.

5, an egg, 10 gi sugar, flour, a little baking powder and water into a batter.

6, milk block cut strip, not too small, easy to break.

7, milk block dipped in batter, and then rolled a layer of breadcrumbs.

8, in order to do all, put into the air fryer, set 160 ℃, 20 minutes, in the middle of every 5 minutes to turn over. Brush the oil once. Time to be out of the pot.