1. Too much butter: Too much butter will cause the snowflakes to be soft. Generally, the ratio of 250g marshmallows to 50g butter is enough. 2. Too little milk powder: If you put too little milk powder, it will be too soft and sticky. You can add some milk powder to remedy the situation. 3. The frying time of marshmallows is too short: When frying marshmallows, the time should not be too short. Add milk powder when the marshmallows are melted and no longer form. But the time should not be too long, otherwise it will cause the taste to be too hard or fried.

Notes on making Snowflake Crispy: 1. The quality of the raw materials determines the taste. The quality of the raw materials directly affects the aftertaste of the Snowflake Crispy. 2. The particle size of the raw materials is also important. It cannot be conveniently put in directly, which will lead to an extreme decrease in taste. 3. Heating and stirring is a laborious process, and you need to wear disposable gloves and knead thoroughly evenly.