Stir-fried chicken gizzard: Raw materials: chicken gizzard, green pepper, red pepper, Pixian bean paste, garlic cloves, ginger, potato starch, sugar, oyster sauce, fresh soy sauce and cooking wine.

Specific steps:

Step 1, ingredient collection.

Step 2: Slice the chicken gizzards and wring out the water.

Step 3: Add cooking wine, fresh soy sauce and oyster sauce and mix well.

Step 4, add a proper amount of potato starch and mix well to make the fried chicken gizzards crisp and tender, and add a little cooking oil and mix well.

Step 5, cut garlic and ginger into small pieces.

Step 6, shred the green and red peppers.

Step 7, add cooking oil to the pot, and when the oil temperature is 50% hot, add chicken gizzards and stir-fry until the flame is turned off.

Step 8, add ginger and garlic to the pot and saute.

Step 9: Add appropriate amount of bean paste and stir fry in red oil.

Step 10: Stir-fry shredded green pepper.

Step 1 1: Stir-fry chicken gizzards, add appropriate amount of oyster sauce, a little fresh soy sauce and white sugar, stir-fry quickly and evenly, and take out the pot.