Ingredients: 500 grams of celery leaves; dashi

Pickled celery leaves

1, prepare fresh celery leaves, blanch celery leaves with the right amount of water

2, blanched celery leaves fished out, put into cool water

3, over the cool water of celery leaves squeezed out of the water into a ball, wrapped in thread.

4, put the appropriate amount of dashi completely covered, marinated for about two days can enjoy.

5, finished