Ingredients: 750g of snake, 450g of millet pepper, ginger and garlic, star anise, cinnamon and fragrant leaves.

Step 1: Wash the snake with clear water, cut it into sections, put it in a pressure cooker together with the snake skin, add ginger slices and cook together.

Step 2: Peel and cut garlic into pieces. Wash and shred ginger.

Step 3: Dry the pot with high fire, add cooking oil to stir-fry the aroma of star anise and cinnamon, then add millet spicy and Chili sauce, stir well, add stewed snake meat, and collect the thick soup.