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How to eat onions
Beef Stir Fry with Onions

Ingredients

Beef; onions; chili peppers; garlic

Practice

Shred beef; marinate for a while with cornstarch, soy sauce, soy sauce, salt and cooking wine

Cut onions randomly, cut garlic and chili peppers, and prepare a small bowl of sauce by mixing it with a tablespoon of water, soy sauce, sugar and sesame oil. Hot pan cool oil, under the garlic chili popping incense, and then under the shredded beef stir-fried until 8 minutes cooked, then under the onion, stir-fried until fully cooked, and finally under the sauce, stir-fried evenly, complete.

Onion and egg pancake

Information

Onion one; egg two; green onion one; flour moderately

Practice

Slice the onion into onion rings, half of it left aside, and half of it chopped into onion mince. Mince the scallions as well and whisk the eggs.

Combine the egg, minced onion, and scallions together and add the flour and stir until it is thick and not thin. Remember to add the seasoning, salt, and sesame oil at this time.

Put a little oil in a pan, add the onion rings, then add the flour mixture into the onion rings and fry slowly until golden brown. Poke the pancake with chopsticks, the chopsticks will not stick with liquid means it is ready. If you want it to be dry and crispy, fry it for a bit longer

Scrambled eggs with cucumber and onion

Inputs

2 cucumbers, 1 onion, 2 eggs, 30 milliliters of oil, 2 grams of salt, 15 milliliters of soy sauce, green onion, ginger, garlic, and a pinch of monosodium glutamate (MSG)

How to do it

Slice the cucumbers and the onion. Add oil to the pan, put the egg mixture and stir fry to set.

Retain the oil, put onion, ginger, garlic stir fry, into the onion stir fry.

Put cucumber slices, add soy sauce and stir fry. Add the egg and salt and stir-fry for a few moments, and season with MSG before leaving the pan.

Chicken Stir Fry with Onion

Ingredients

2 skinless chicken thighs, half an onion, 1 tbsp oyster sauce, 1 tsp light soy sauce, 1 tsp sugar, 1 tsp light soy sauce, 2 tsp cooking wine, 2 tsp cornstarch, 1.5 tbsp corn oil, 2 green onions

How to do it

Cut the chicken thighs in small cubes

Marinade them with oyster sauce, 1 tsp cooking wine, and 1 tsp cornstarch. Marinate for 10 minutes

Skin the onion and cut into small pieces, heat the frying pan, put the chicken into the stir-fry until browned, pour in the soy sauce, soya sauce, cooking wine and sugar stir-fry, cook for a little while, put in the onion stir-fry until raw sprinkled with spring onions and stir-fry evenly

Onion rings

Ingredients

Onion; Flour; Eggs; Breadcrumbs

Methods

Slice the onion into circles, beat the egg into an egg wash

Separately coated with flour, egg wash, breadcrumbs. Fry in a frying pan at 180 degrees, until golden brown. Generally speaking, onion rings fried very quickly, to pay attention at any time, do not fry scorched plate, with their favorite seasoning, of course, eat directly is also very tasty

Onion fried lamb

Ingredients

lamb leg meat one catty; onion one; ginger a little bit; salt; homemade pepper moderate amount of pepper; amount of soy sauce moderate amount of soy sauce moderate amount of a little bit; water starch moderate amount of wine moderate amount of pepper moderate amount

Practice

Buy the leg of lamb refrigerator freezer for a while ~ cut into thin slices, the onion clean and cut into diamond-shaped pieces, ginger minced standby;

Cut the lamb, put cooking wine, pepper, salt, pepper, soy sauce, soy sauce, mix well into the flavor;

Oil is hot, put the onion stir fry for a while and fish out, leaving the bottom of the oil fragrance of the ginger minced, and then put in the feed well the lamb on high heat! Stir frying color into the onion ~ hook water starch thin yawning out of the pot to complete.