1. material: Guangdong kiln chicken is made of native chicken, and then 6 grams of soy sauce, 3 grams of fish sauce, 4 grams of cooking wine, 2 grams of sugar, 2 grams of peanut oil, 2 grams of oyster sauce and 3 grams of edible salt are prepared.

2. Clean the chicken, smear all the ingredients on the surface of the chicken, and then wrap the chicken with tin foil.

3. Then build an earthen kiln that can be used for burning fire with loess, and then burn the earthen kiln red.

4. Put the chicken in the earthen kiln, and then cover it with red-hot loess for about an hour.

5. Finally, dig out the chicken, and the delicious and healthy Guangdong kiln chicken is finished.