Introduction Since ancient times, all puffer fish eaten in China have lived in rivers, and they were named "dolphin" because they made chirping sounds similar to pig's calls when catching water. The following is a complete list of dried puffer fish I have compiled for you for your reference.

stewed kidney beans with puffer fish

Materials: two dried puffer fish, 2g kidney beans, pig fat, onion, ginger, garlic, minced leek and red pepper

Steps:

1. Wash the dried puffer fish, cut it into blocks and soak it in clear water for three or four hours;

2, kidney beans are broken into strips by hand;

3. Add oil to the pot, wipe the surface moisture of the soaked puffer fish dry, and put it into the pot and fry it with low fire;

4. It is better to fry the fish pieces until they are golden yellow, and put them out for later use;

5, add oil to the pot, put the pork fat slices into the pot and stir them with low fire to stir up all the fat in the meat;

6. After the fat is fanned, stir-fry the onion, ginger, garlic and red pepper;

7. Stir-fry the seasoning and add two spoonfuls of garlic hot sauce;

8. Stir-fry the spicy sauce until fragrant, and then fry the fried fish pieces in a pan;

9. Add a little light soy sauce, then fry the kidney beans in the pot, and add water after frying for a few minutes;

1. Add a proper amount of salt, sugar and cooking wine, bring the water to a boil and turn to a low heat, then cover the pot and stew;

11. After stewing for 2 minutes, turn to high fire to collect juice, and sprinkle a little leek powder before taking out.

Cooking tips

1. Don't soak the dried fish for too long, the fish will be soaked for too long, which will affect the taste;

2. It's better to add a little lard when frying, so it tastes more fragrant.

the method of dry-roasted puffer fish

materials: dried puffer fish, meat or ribs, crystal sugar, star anise, clove, cooking wine, soy sauce, olive oil, dried chili, onion, ginger and garlic

Steps:

1. Add a proper amount of water to the pot, add ginger slices, meat or ribs, and boil over high fire.

2. Put the dried puffer fish in warm water to make it soft (about half an hour);

3. Cut the softened puffer fish into diamond-shaped pieces and onion and garlic for later use;

4. Add a proper amount of olive oil, sauteed ginger slices, cloves, star anise and dried peppers into the pot;

5. After that, stir-fry the ribs drained by blanching water, then add a proper amount of cooking wine and bring them to a boil;

6. Transfer the ribs together with the soup into a casserole, add crystal sugar, add a proper amount of soy sauce, cover, boil and simmer for 2 minutes;

7. After that, add the cut dried puffer fish and continue to simmer for about 1 hour until the soup is only 1/3 dry.

Braised ribs with dried puffer fish

Materials: 5g of ribs, 1 dried puffer fish, appropriate amount of rock sugar, a little ginger, 2 star anise, 2 dried peppers, 3ml of cooking wine, 2ml of soy sauce, appropriate amount of olive oil and 5 cloves

Steps:

1. Add appropriate amount of water to the pot, add ginger slices and ribs.

2. Put the dried puffer fish in warm water to make it soft (about half an hour);

3. Cut the puffer dried fish into diamond-shaped pieces for later use;

4. Add an appropriate amount of olive oil, sauté ed ginger slices, cloves, star anise and dried red pepper into the pot;

5. After that, stir-fry the ribs drained by blanching water;

6. After that, add 3ml of cooking wine, which almost drowns the amount of ribs, and bring to a boil;

7. Transfer the ribs together with the soup into a casserole and add the rock sugar;

8. Add a proper amount of soy sauce, cover it, bring it to a boil and simmer for 2 minutes;

9. Then add the cut dried puffer fish and continue to simmer for about 1 hour;

1. Wait until the soup is only 1/3 dry.