Speaking of sweet and sour sauce, everyone is familiar with it. Sweet and sour fish and sweet and sour pork ribs are inseparable. In fact, many dishes need sweet and sour sauce, and sweet and sour sauce not only needs sugar, vinegar and other ingredients. Today, I will write some sweet and sour recipes for you, all of which have been tested in actual combat and will definitely help you. The following formula is based on 5g food and can be increased or decreased by itself.

The top secret formula of ten kinds of sweet and sour sauces is accurate to the milligram, which has been summarized for many years.

1. Preparation formula of cold dish sugar juice

1. 2g of white sugar, 42g of rice vinegar, 8g of ginger, 7g of sesame oil and 2g of salt.

2. 1g of sugar, 76g of balsamic vinegar, 2g of salt, 5g of rapeseed oil, 25g of onion, ginger and garlic, 5g of pickled pepper and 2g of pepper.

3. 1g of white sugar, 5g of white vinegar, 1g of sesame oil and 2g of salt.

4. 1g of sugar, 35g of vinegar, 1g of soy sauce, 1g of onion, 1g of ginger and 15g of dried red pepper.

5. 75g of sugar, 4g of vinegar, 5g of salt, 3g of soy sauce, 1g of cooking wine, 1g of ginger, 1g of sesame oil and 2g of dried red pepper.

2. The preparation formula of sweet and sour juice is cold and hot

1. 2g of sugar, 2g of cooking wine, 5g of soy sauce, 132g of vinegar, 2g of salt, 1g of onion, 1g of ginger, 1g of garlic and 1g of starch.

2. 2g sugar, 5g soy sauce, 2g salt, 2g garlic, 72g vinegar and 1g wet starch.

3. 1g of sugar, 15g of vinegar, 2g of pepper, 5g of soy sauce, 2g of starch and 15g of sesame oil.

4. 15g of sugar, 6g of cooking wine, 1g of soy sauce, 4g of salt, 15g of vinegar, 1g of sesame oil, 5g of onion, 5g of garlic, 5g of ginger and 2g of starch.

5. 5g of white sugar, 2g of white vinegar, 52g of lemon juice, .5g of red rice flour, 2g of dried pepper and 2g of ginger.

The above formula is based on 5 grams of ingredients, which can be increased or decreased by itself, and I will tell you the dosage. Which formula to use for that ingredient depends on your favorite taste. You can check it yourself twice. If you don't understand or I haven't written it all, please leave a message.