1. Ingredients: 0.5 white radish, 0.5 carrot, low gluten flour, 2 tablespoons of cooking oil, 4 cloves of garlic, 1 small onion. 0.5 spoons of sesame oil, 2 grams of salt, 2 spoons of lightly salted soy sauce.

2, practice steps: prepare the main ingredients: white carrots, carrots peeled, garlic, small onions.

3, the white radish and carrot rubbed into fine silk (wipe the silk before the Luo under the clean, do not wash after rubbing), radish silk pour a little cooking oil mixed well.

4, and then add low-gluten flour scratch frustration, so that each radish silk are coated with a layer of flour.

5, the pot lined with a steamer cloth, the shredded radish flat on it, water boiling steam for about 6 minutes.

6, steamed radish during the mixing of a garlic sauce: garlic mashed into a puree with 2 tablespoons of lightly salted oyster soy sauce, a little sesame oil, salt, mix well prepared for 6 use.

7, steamed radish into the pot, with chopsticks copied, and when the heat dissipates, add the garlic sauce, put the chopped green onions.

8, mix well, put into the plate, a both staple food and cold dishes of Henan steamed radish double shredded production is complete.