If you put the silver ear soup in a sealed plastic box and put it into the refrigerator at low temperature in time, you can inhibit the growth of microorganisms and store it for no more than 2 days, you can eat it under normal circumstances, but the nutrients in the silver ear, such as proteins, vitamins, and nutrients such as phosphorus, potassium, calcium, and iron, may be reduced in content.

If the fungus soup is placed at room temperature, it provides a suitable environment for bacterial growth. Room temperature is the ideal temperature for bacterial growth, which can easily lead to food spoilage and deterioration, and it is not recommended to continue to consume the soup in this case, otherwise it will cause abdominal pain, diarrhea and other discomforts.