Artificial jellyfish silk has many advantages. First of all, it tastes like natural jellyfish silk. Secondly, its raw materials are soybean protein powder, fucoidan and mashed flour, which are cheap and easy to obtain. Finally, its manufacturing process is very simple, and there is no need for uncontrollable treatments such as dehydration. Therefore, the output and quality of artificial jellyfish silk are stable. It is precisely because of these characteristics of man-made jellyfish silk that jellyfish silk on the market is mostly man-made jellyfish silk. Jellyfish has high nutritional value, and Yan Lu in Guangxi even calls it a panacea. Eating cold jellyfish silk in hot summer has the effect of clearing away heat and toxic materials. Of course, artificial jellyfish silk just tastes like natural jellyfish silk, and artificial jellyfish silk has no nutritional value. So for the sake of health, I suggest you eat more natural jellyfish silk.