If the sea shrimp is relatively large, it is recommended that you add salt to slightly marinate for half an hour, sprinkle with chopped green onion, ginger and then steamed.

If the medium size, it is recommended that you boil in salted water, put a little chopped green onion and ginger in the water, out of the pot, the shrimp and the soup together into the soup bowl, drink shrimp soup, eat shrimp meat, which in our Dalian is generally a more classic way of eating at home.

If the shrimp is relatively small, we recommend that you make shredded radish shrimp soup, shredded radish, shrimp and a small amount of vermicelli into a casserole dish, add the right amount of water, cooked and ready to eat. If in the winter, can also be made into pots and pans

1. Boiled sea shrimp:

1, choose shrimp method: sea shrimp there are three kinds of shrimp, a kind of dead frozen shrimp, two kinds of shrimp meat peeled shells, and the third is the live shrimp, in order to fresh, buy live shrimp. Selected: to large, hard, shiny, head to no black, let the supermarket attendant to the pocket of the shrimp filled with oxygen, in order to bring home when the shrimp is still alive.

2, cooking shrimp method of shrimp washing, water boiling, put a little salt, ginger pieces, water boiling shrimp into the pot, water boiling again after a few tens of seconds after the shrimp with a slotted spoon into the pan. (Note 1: shrimp is not easy to cook too long, the meat is not good old)

3, eat shrimp: only a little vinegar, peel the shrimp, the shrimp meat in the vinegar dipped in a little, can be eaten.

Features: shrimp flavorful, tender meat.