Boil the leeks and eggs for about 10 minutes. After the water boils, pour the leek and egg dumplings into the pot. Stir the dumplings with a spoon to prevent them from sticking to the pot. After waiting for a minute, pour some cold water. After boiling, pour a little more cold water. Cook it for 3 times. . How long to cook leek and egg dumplings

You can also steam leek dumplings. Steaming dumplings usually takes about 15 to 20 minutes. Method: Beat the eggs with salt and fry them in a pan. Then add finely chopped leeks, some oil, salt, and five-spice powder and mix well to form a filling. Wrap all the dumplings and place them in the steamer, transfer to the steamer and steam for 20 minutes.