What's on the grill: chicken wings, chicken thighs, pork chops, chicken steaks, beef steaks, lamb kebabs, and bone-in (chicken with cartilage) dishes.

Grilling, probably the most primitive form of human cooking, involves heating and drying the air with fuel and heating the food by placing it in the hot, dry air in a location relatively close to the heat source.

Generally speaking, grilling is the process of roasting food (mostly meats, seafood, and vegetables) over a fire and cooking it until it is ready to be eaten; in modern times, as mankind has invented a variety of ways to use fire, grilling has gradually diversified, with the development of a variety of barbecue grills, grill racks, barbecue sauces, and other barbecue items.

The barbecue itself has become a kind of multi-party recreation or business. Whether in China or throughout Asia, the Americas and Europe, barbecue is usually a group activity organized by families, schools and companies.

Expanded

Notes:

The right way to eat

1. For ingredients, it's best to pick lean meats with less fat, such as pork tenderloin, chicken breast, or seafood like squid and oysters.

2. Sauce, it is best not to bake while brushing barbecue sauce, so as not to eat too much salt and sodium, Taiwan Kaohsiung Elderly Hospital dietitian Lee Chia-Ying suggests that the meat can be marinated and then baked, and if you like to bake while brushing the fun of the sauce, you can make homemade barbecue sauce or barbecue sauce diluted with water.

3. Scallops and other seafood, can not put the sauce, directly add some garlic grilled flavor is the best, but also reduce the production of carcinogens.

4. Many people like to eat kebabs while drinking drinks beer, which is very unhealthy. [Reminder: barbecue food should not be done under the influence of alcohol.

Baidu Encyclopedia - Barbecue