Step 1: Preparation.

1, put some water in a bowl, and put some alkali powder in it to melt. < The purpose is to make dough, which will be chewy when cooked. 〉

2. Pour some flour into the basin, mix the flour with the just-melted alkaline water, and grasp a handful of flour with your hands. It is advisable to spread the flour after releasing it, but it should not be too dry. Rub it more. After leaving it for a while, press it with a dough press or roll it by hand. It is best to go to the market to buy ready-made thin, thin and long machine dough pressing.

3. Cut a little Jiang Mo. The purpose is to make soup.

4, cut a few carrots into small square blocks, as well as fungus into small blocks, yellow flowers into small pieces.

5. Cut the tofu into large pieces, fry it in a cooked oil pan until it turns yellow, remove it and cut it into small strips.

6. Spread some chicken cakes with eggs and cut them into diamond-shaped blocks.

7. Cut more chopped green onion for later use.

Step 2: Production process

First, stir-fry

Pour a little vegetable oil into the pot, and when it is cooked, pour the chopped carrots, fungus and yellow flowers as if they were cooked.

Second, make soup

1, pour a little vegetable oil into the pot and use a large fire. When the oil is cooked, pour the prepared Jiang Mo into the oil. Then, after pouring salt, noodles and vinegar, stir with a spoon until the salt is dissolved. After pouring boiling water, use a slow fire to let the soup continue to roll, which will make the taste better. Note: salt and vinegar should be put in place at one time, preferably at one time. 〉

2. Put a little chicken essence into the soup < I think it tastes freshest >, so you can taste it. If the taste is still a little weak, you can add some salt and vinegar.

3. Then put the sliced chicken cake, fried bottom dish, sliced beans and pork dumplings into the soup.

4. The last step is to put chopped green onion and chili pepper oil into the soup.

Now the soup of noodles with minced meat is ready.

Third, in another pot, take it out after the noodles are cooked. After giving everyone a taste of the minced meat, take the prepared soup and eat it.

Qishan noodles with minced meat are characterized by bright colors, strong smell and delicious taste. Noodles are thin, stiff and light. The taste of soup is fried, thin and Wang, and the taste is sour, spicy and fragrant.