Love to eat stinky tofu will feel stinky tofu incomparably delicious, do not love to eat stinky tofu will feel stinky tofu even worse than the usual discharge of stool, so stinky tofu is like durian, some people like, some people stay away from, buy back the stinky tofu, some of which is raw, can not eat directly, people will choose to do their own finish and then eat, that stinky tofu how to burn is the most delicious.

Homemade stinky tofu

Materials

Salt appropriate amount, pepper powder appropriate amount, chili powder appropriate amount, fresh orange peel a little, fresh ginger chopped a little, white wine appropriate amount

Practice

1, the first to buy back fresh tofu washed and drained.

2, a day later, the tofu cut large blocks to the cardboard box, covered with a cage cloth placed in the sun or next to the heater, four or five days after the rise of yellow hair to be used.

3, the rising hair of the tofu block dipped in wine, and then in the pepper, chili powder, salt and orange peel granules, ginger mixed with a good bowl of material, dip evenly seasoning to the plate.

4, and finally the tofu block yard into a small altar or glass bottle, pour the remaining material and wine, and finally sealed with a plastic bag, to be a month after the hair can be eaten.

Tips

Can be left for a long time, and the longer the flavor the more mellow and rich.

Steamed stinky tofu

Ingredients

Ten pieces of stinky tofu "Ingredients" Pork five-flower minced pork "Ingredients" Soy beans "Ingredients" Shiitake mushrooms "Ingredients" Shrimp "Sauce" Brown sugar "Sauce" Rice wine "Sauce" Bonito soy sauce "Sauce" Bonito soy sauce "Sauce" Vegetarian oyster sauce "Sauce" Pepper "Sauce" Chili oil "Sauce" Ginger "Sugar" Garlic "Sauce" Ginger "Sugar" Sugar "Sugar" Sugar "Sauce" Garlic "Sauce" Sauce "Sauce" Sauce "Sauce" Sauce "Sugar" Sauce "Sugar" Sugar "Sugar" Soy sauce A few garlic cloves and green onions

How to prepare

Prepare the ingredients, sauces and condiments. Chop the ginger and garlic in the garnish.

Mix the ingredients, sauce and garnish.

Place the tofu in a bowl and cut the tofu with a knife.

Combine ingredients, sauce and condiments from step 2 and place on top of tofu. Steam for 10 minutes.

Step 4: After 10 minutes of steaming, add green onions and steam for another three minutes, then drizzle with red chili oil.

Chicken Stinky Tofu Balls in Casserole

Ingredients

Chicken breast 230g, 6 pieces of raw stinky tofu, 1/4 cabbage, 1/2 carrot, 2 garlic cloves, 1 tbsp chopped green onion, 1 egg Seasoning A: 21/2 tbsp light soy sauce, 1 tbsp rice wine, 1/2 tsp sugar, 1 tbsp sesame oil, 1 tsp black pepper, seasoning A: 3 tbsp corn starch, 3 tbsp white rice flour, 3 tbsp black pepper. A: 3 tbsp cornstarch Seasoning B: 11/2 tbsp sweet soy sauce Seasoning B: 1 tbsp white vinegar Seasoning B: pepper powder Seasoning B: 3/2 tsp stock powder Seasoning B: chili sauce

How to make it

Cut kohlrabi into small pieces, and set aside the carrots in slices.

Take a casserole dish and sauté the garlic in a little oil, then add the carrots and cabbage in order. Stir-fry the carrots and cabbage, then add about 600c.c. of water and bring to a boil.

Minute the chicken breast, take 4 pieces of stinky tofu and pinch it with your hands, then add minced green onion, egg and seasoning A and mix well. The water squeezed out of the stinky tofu when it is pinched should go into the filling together.

Put the mixture into a large plastic bag and gently press it through the bag with a noodle stick, so as to crush the unchopped stinky tofu and make it easier to mix with the filling.

Take an appropriate amount of the filling and shake it lightly

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