blood sausage

100g

pork belly

200 grams

Northeast Chinese sauerkraut

200 grams

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

Cooking wine

Proper amount

Light soy sauce

Proper amount

chicken essence

Proper amount

Clean water

Proper amount

Chinese prickly ash powder

Proper amount

energy

Proper amount

step

1. Wash northeast pickled cabbage and drain.

2. Wash the blood sausage gently.

3. A pot of cold water, add pork belly and boil.

4. Blanch the blood sausage for two minutes and remove it with the meat.

5. Slice pork belly.

6. put a little oil in the oil pan and add onion and ginger to stir fry.

7. Add sauerkraut and stir fry twice.

8. Add pork belly and stir fry twice.

9. Add water, add a drop of soy sauce, add appropriate amount of pepper powder, cover the pot and stew for half an hour.

10. finally, enter the blood intestine and add appropriate amount of salt and chicken essence.