Stuffing: sprouts, red bean paste.
Ingredients: sesame and egg liquid.
Practice:
1, mix the two kinds of flour and put them in a basin or on a kneading mat. First, add water and mix them into flour wadding, and then knead them into dough. Because it is cold water and flour, the mixed dough is very broken and crisp, which is normal, but it is not easy to operate. We need to cook a small part of the dough.
2. Take a small part of the dough and knead it into a small ball and cook it in the pot.
3. The cooked dough is kneaded with the dough. It is a little sticky at first, so don't worry, just knead it.
4, this is a good dough, at this time the dough is not so crisp, relatively good shape.
5, prepare sprouts, chopped rice sprouts and sesame oil can be used evenly, but it is a bit salty, you can stir-fry minced meat with sprouts, and the stuffing is also delicious.
6, take a piece of dough, pinch out the nest, and put a spoonful of sprouts.
7. Wrap it up. This dough is very easy to wrap. It can be wrapped by squeezing it up with a tiger's mouth. Just squeeze it when you squeeze it.
8. Brush some egg liquid on the surface after wrapping and stick sesame seeds. Don't bother to use egg liquid, just brush some water.
9. Press it into a cake again, so that sesame seeds will stick more firmly.
10, preheat the pan, pour the oil, keep the heat low, and fry the prepared cakes in the pan. You can cover the pan during frying to cook faster. Fry one side of the cake, then turn it over and fry the other side. When it is fully cooked, just take it out of the pan.