Chicken claws more skin, tendons, gelatinous large, commonly used in cooking soup, but also suitable for marinade, sauce, the texture of the fat can also be boiled off the bone mixed food. Anyway, it is very resistant to eat, very delicious. Today to introduce you to a few chicken claw practice, stay slowly nibble it! What are the delicious ways to eat chicken claws? Do it yourself clean and hygienic, like to keep slowly gnawing!

Powder steamed chicken claws

The weather is getting hotter and hotter, three meals a day, I do more is steamed and cold. Steamed chicken claws is also one of the ones that I often make. It's simple to make but has a great flavor and goes down well with beer.

Main ingredients: 500 grams of chicken claws, green and red bell peppers, pickled peppers, edamame beans, ginger, scallions, garlic cloves

Applications: 3 tablespoons of Daxi Dai Barbecue Sauce, 1 teaspoon of salt, 1 teaspoon of sugar, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, an appropriate amount of chili powder, 3 tablespoons of glutinous rice flour

Practice: chicken claws cleaned, cut the fingernails and cut in two, and put them into a larger bowl. Add chopped ginger and scallion white section, season with salt, cooking wine, mix well and marinate for about half an hour. Remove the green onion and ginger from the marinated chicken claws, add about 3 tablespoons of Dahi Da barbecue sauce and moderate amount of soy sauce and mix well. (If you like dark color you can add some dark soy sauce) Add chili powder, edamame and sugar. Add chopped green onion, ginger and garlic, green and red bell peppers, pickled peppers and mix well, then add 3 tablespoons of glutinous rice flour and mix well. Arrange on a plate and place in a pot of cold water. Cover and steam for about 15 minutes. Sprinkle the steamed chicken claws with chopped green onion and pour a moderate amount of smoking hot oil over them.

Beer Roasted Chicken Claws

Main Ingredients: chicken claws (9), a can of beer (500ml)

Accessories: homemade chili sauce (a little), braised soy sauce (1/2 tablespoon), cooking wine (1 tablespoon), ginger (3 slices), spice packets, rock sugar (3-4), chicken powder (a little)

Methods: chicken claws clippings cut off the fingernails, rinsed and drained. Spare. Hot pan, moderate oil frying spices on low heat. Add ginger, chili sauce stir fry. Medium heat into the chicken claws stir fry evenly, pour the red soy sauce stir fry. Add a few rock sugar, cooking wine drizzle and stir fry. Pour in the beer, flush with the chicken claws, high heat to boil, the minimum fire simmer for about 40 minutes. Into a little chicken essence, high heat juice, gently shake the pot, try not to stir, to maintain the integrity of the outer skin, serve while hot.

Tiger Skin Chicken Claws

Main ingredient: 9 chicken claws

Applications: 5 tablespoons of sugar, 1 tablespoon of cooking wine, 2 tablespoons of dark soy sauce, 2 tablespoons of salt, 1 tablespoon of soy sauce, 1 tablespoon of vinegar, 2 anise, 1 gram of cumin, 1 gram of peppercorns, 1 section of green onion

Practice: Chicken claws processed! 40 grams of water and 60 sugar simmered into syrup! Down into the chicken claws, fried sugar color, oil heat 60% fried chicken claws, cover the pot to prevent splattering oil, fried into date red fish out, fried chicken claws! (Before the simmering of the soup did not want to pour out on the use again). pot of water, into the salt, cooking wine, soy sauce, soy sauce, green onion, cumin, pepper, anise, vinegar boil and then simmer for two or three minutes, poured into the fried chicken claws in the soak for more than four hours! Finally eat when you want to boil all the chicken claws and soup again, the finished product to appreciate!

What are the delicious ways to eat chicken claws? Do it yourself clean and hygienic, like to keep slowly nibble! What are the delicious ways to eat chicken claws? Do it yourself clean and hygienic, like to keep slowly nibble!