steamed fish

Steamed noodles with lobster

Marinated Meat Combination

Braised sea cucumber

boiled shrimp

Lily lotus seed soup

Big bone soup

Stewed Pork Ball in Brown Sauce

Fried durian roll

Sautéed Seasonal Vegetable

fruit hors d'oeuvres

Teppanyaki?

Banquet is the most representative, grand and elegant form of banquet. Generally, the serving procedure of banquet is: chopsticks, tobacco and alcohol → four dried and four fresh dishes → four cold dishes, four hot fried dishes → spoons → big pieces → bowls → big pieces → cut vegetables → rice (soup) dishes → rice (staple food).

A recipe is a cooking method of a dish created by a cooking chef using various cooking materials and through various cooking techniques. In modern restaurants, merchants use brochures to introduce their own dishes, which are accompanied by information such as food maps, price and introduction.

The word "menu" comes from Latin, which means "memorandum of instructions". It is a list of notes made by chefs. The menu of a modern restaurant should be shown not only to the chef, but also to the guests. We can sum it up in one sentence: "The menu is the catalogue and brochure provided by the restaurant. It's a restaurant's consumption guide and the most important business card.

The eight major cuisines refer to Sichuan cuisine, Shandong cuisine, Zhejiang cuisine, Guangdong cuisine, Huizhou cuisine, Fujian cuisine, Jiangsu cuisine and Hunan cuisine, and the four major cuisines in the eight major cuisines are Shandong cuisine, Sichuan cuisine, Jiangsu cuisine and Guangdong cuisine.

China is a big country in catering culture. For a long time, due to the influence of geographical environment, climatic products, cultural traditions and national customs, a well-known local flavor school with certain kinship, similar flavor and high popularity has been formed in a certain area, which is called Cuisine. Among them, Shandong cuisine, Sichuan cuisine, Jiangsu cuisine and Guangdong cuisine are known as the "eight major cuisines", and together with Beijing cuisine and Hubei cuisine, they are the "ten major cuisines".