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Besides fried and boiled, what are some other delicious ways to serve eggs?

Eggs as a side dish can easily be combined with other ingredients, for example, I like to solder eggs on top of the pancakes when I make pancake nuts. Add thirteen spices and salt to the egg mixture first, which will give the omelette a nice aftertaste in the mouth. But the amount must be controlled so that the flavor is not too heavy to affect the taste. Egg pancakes, the eggs beaten, with a mixer to break the instant noodles, ham sausage broken, pour into the egg mixture and mix well and set aside. Heat a pan over high heat and pour in the oil when the temperature comes up, the advantage of this is that it does not stick to the pan. Fry the egg mixture with a hand spoon until it forms a shape. For the egg custard, beat the eggs well, add 2 times the amount of cold water and continue to stir. Then strain the air bubbles through a drawer cloth, which makes the custard silkier.

Tomato egg cake, simple practice, delicious and nutritious, young and old. Note: According to their own taste, choose to add salt or sugar, like to eat chili friends, the surface can be brushed with some chili sauce. Eggs are also divided into salty and sweet flavors, generally salty flavors are more likely to promote gastric acid secretion protein is easier to be broken down to get better absorption, so the eggs salty a little bit will feel more delicious! Tea leaf eggs are also a delicious part of life. Steamed eggs, egg drop soup can make protein easily absorbed by children, on the nervous system and physical development. Steamed eggs can reduce the loss of lutein, riboflavin and other vitamins, add the right amount of milk, taste better, more nutritional value.

Scrambled eggs avoid adding MSG. Eggs themselves contain a lot of glutamic acid and a certain amount of sodium chloride, if you add monosodium glutamate (MSG), heating these two substances will generate a new substance - monosodium glutamate, that is, the main ingredient of monosodium glutamate. Cooking with eggs is really not the only thing you can do with tomatoes and eggs. For example, a handful of scallions, a piece of tofu plus 2 eggs is a well-known Lu dish - chicken shaved tofu. Scrambled eggs with purple cabbage is the same as eggs with scallions, and although the process looks like dark cuisine, as if the bowl and pan are full of loach, the flavor of this dish is still good.

Doing food is like being a man, must be real food ingredients, but also de-mixed to choose the best, carefully cooked to become a delicious meal.