Method:

1. Tear the cabbage into small pieces by hand, cut the dried chili into small pieces, and slice the garlic;

2. After the oil in the pot is hot, turn off the Over low heat, add garlic slices and sauté until fragrant, then add Sichuan peppercorns and dried chili peppers;

3. After stir-frying until fragrant, add cabbage and stir-fry until it changes color slightly, add mature vinegar and dark soy sauce and stir-fry evenly ;

4. Add a little sugar to enhance the freshness, and add a little salt and chicken essence to taste.

Secrets for delicious extra points:

1. After washing and tearing the cabbage into small pieces, try to control the moisture as much as possible to avoid too much moisture affecting the taste when cooking;

2. Turn down the heat before adding the garlic slices. After adding the cabbage, immediately stir-fry the peppers below to prevent overcooking;

3. When the cabbage becomes slightly soft and becomes translucent. , put in the mature vinegar. Do not pour the mature vinegar on the vegetables, but on the wall of the pot. The vinegar aroma will come out at high temperature;

4. When frying the cabbage, stir-fry quickly over high heat. , to ensure that nutrients are not lost.