Nutritionists tell us that from a medical perspective, in the world of food, there are three delicious food sources that can be addictive: sugar, protein, and cholesterol. Among them, sugar corresponds to sweetness (so a bear would rather be stung by a bee than eat honey), protein corresponds to freshness (so why so many people with three high obesity risks also eat kebabs), and cholesterol corresponds to sweetness. correspond. It should smell oily.
According to statistics from the Ministry of Health in 2005, the number of deaths from eating poisonous animals, plants and poisonous mushrooms in my country accounted for 61% of the total food poisoning deaths that year, and more than half of them were caused by accidentally eating poisonous mushrooms. There are approximately 14000 species of macrofungi in the world, which are highly diverse in morphology and composition. Expertise is necessary to identify whether they are poisonous. Therefore, for unknown wild bacteria and lack of professional knowledge, the best and most case-based method is to never eat them.
? ? It can be said that most of the current folk standards on whether mushrooms are poisonous are wrong, or at least unreliable. In a word, don’t believe it! It is also believed that edible, non-toxic mushrooms mostly grow in clean grass or on pine or oak trees; poisonous mushrooms usually grow in dark, damp and dirty areas. This is also a wrong view. There are no specific criteria for what is considered “clean” or “dirty” in the environment, and it has nothing to do with the toxicity of mushroom growth. For example, some people say: colorful mushrooms are poisonous, and non-toxic mushrooms are pure colors. This is the most widely circulated, influential and damaging sentence among mushroom rumors. Suffice it to say, we don’t know how many people were harmed.