Main ingredients: 500g of black carp, ? bowl of soy sauce, 1 tablespoon of five-spice powder, 2 tablespoons of sugar, 2 tablespoons of cooking wine, 1 green onion, 1 piece of ginger, ? tablespoon of salt, a little monosodium glutamate (MSG), and 250g of peanut oil

Steps:

1. Remove the scales of the black carp, disembowel the fish, remove the internal organs and the head and tail, wash, dry, and slice the fish horizontally into 2-minute fillets. .

2. Remove the roots of green onions and wash, finely chopped. Peel the fresh ginger, wash it and cut it into fine pieces.

3, take the frying pan on the fire, pour a little peanut oil. When the oil is hot, put into the onion and ginger minced, stir fry the flavor and pour into the soy sauce, cooking wine, sugar, five-spice powder and salt. After boiling, add monosodium glutamate and stir-fry well, serve in a small bowl.

4, the frying pan on the fire, pour peanut oil, with a high fire will be hot oil, change to medium heat. Put the fish slice by slice into the pot to fry, until the fish slices fried to golden brown when fish out, immediately immersed in the burned sauce, remove to cool.

5, the cooled fish slices code in the plate can be served.