The practice of Shanghai Youdunzi.

radish, flour, onion, salt and oil are used for spare, and the mold is oiled for spare.

add salt, water and batter to the flour.

peel and shred the radish, add salt, and grab well. Squeeze water and add chopped green onion.

spread a layer of paste on the mold first, and then spread a layer of shredded radish; Spread another layer of paste.

fry in an exothermic oil pan and set.

Shake it gently, and the oil chopping block will be separated from the mold, and it can be eaten after being fried to golden brown.